While staying at the Kuttawa/Eddyville Hampton Inn, I developed a strong hankering for nourishment, and whatever candy bars or snack crackers the hotel vending machine offered would not suffice. Certainly, the near-by gas stations had plenty of snacks, but I wanted a meal, and hopefully a meal that had a little bit of local flavor. Fortunately, there was a Huddle House in the same parking lot as the hotel.
A Huddle House is similar to a Waffle House or Denny’s in that they serve hot, delicious, stomach packing food, however, the Huddle House has its own unique vibe. It is decorated like a stereotypical 1950s diner, using the colors red, white and chrome. The kitchen is open (not behind a wall) and you can see it from any point of view. The visibility of the kitchen and the bright, sparkly colors, provide the diner (me) with an overall feeling of ease that the Huddle House care about cleanliness and order.
What really made my Huddle House experience shine was Rusty the maitre’d/waiter/restaurant manager/cashier. Rusty was like the operating system of the Huddle House: seating people, taking orders, checking on the status of orders, doing his best to keep everything flowing. It is kind of fascinating being able to watch all the employees work together to make your dining experience as perfect as possible. It is like removing the back of a fine watch and observing how all the parts work together to provide the time.
I had the fried green tomatoes. They are the perfect combination of sour and crispy, and the Huddle House prepared them perfectly.
Last visited: May 23rd, 2015.