Louis Lunch in New Haven, Connecticut

Imagine you were a cow. A meat cow. Now ruminate 😉 on what is the one moment in time that led to billions of your species being butchered and eaten every year. According to the legend, that moment came sometime in 1895 when Louis Lunch served the first hamburger sandwich.

Louis Lunch, established in 1895 in New Haven, Connecticut, claims to have invented the hamburger sandwich. Perhaps ironically, Louis did not invent Lunch (but if he did, they’re passing up on perhaps a more impressive claim to fame).

They serve their hamburger sandwich today the same way they did over a century ago: a ground beef patty on toasted bread (not a bun) with NO KETCHUP (caps added for emphasis). They also have Foxon Park Soda — a local favorite.

Outside, you’ll wait online to get in. Inside, you’ll quickly learn that there are no buns or ketchup, and you’ll place your order. You’ll find a spot along the tiny, tightly packed hallway-like rooms — hopefully not around the corner by the restrooms where you won’t be able to hear your order announced. You’ll likely see tourists from places like Japan and Germany; you’ll think “perhaps I’ll try to start a conversation with them”; and then you’ll think “why take the chance”. The kitchen area is tightly packed with the machines that toast bread, and these archaic mechanical meat searing devices that make the patties. The interior, as insinuated before, is microscopically small, and features brick walls and 18th-century wood furnishings (like most of New Haven).

It is a unique experience — even if you’re just getting a Foxon Park soda. If you love eating cattle, this is your Mecca.

Louis Lunch

Last visited: March of 2012.

Kuttawa, Kentucky Huddle House

Huddle House

While staying at the Kuttawa/Eddyville Hampton Inn, I developed a strong hankering for nourishment, and whatever candy bars or snack crackers the hotel vending machine offered would not suffice. Certainly, the near-by gas stations had plenty of snacks, but I wanted a meal, and hopefully a meal that had a little bit of local flavor. Fortunately, there was a Huddle House in the same parking lot as the hotel.

A Huddle House is similar to a Waffle House or Denny’s in that they serve hot, delicious, stomach packing food, however, the Huddle House has its own unique vibe. It is decorated like a stereotypical 1950s diner, using the colors red, white and chrome. The kitchen is open (not behind a wall) and you can see it from any point of view. The visibility of the kitchen and the bright, sparkly colors, provide the diner (me) with an overall feeling of ease that the Huddle House care about cleanliness and order.

What really made my Huddle House experience shine was Rusty the maitre’d/waiter/restaurant manager/cashier. Rusty was like the operating system of the Huddle House: seating people, taking orders, checking on the status of orders, doing his best to keep everything flowing. It is kind of fascinating being able to watch all the employees work together to make your dining experience as perfect as possible. It is like removing the back of a fine watch and observing how all the parts work together to provide the time.

I had the fried green tomatoes. They are the perfect combination of sour and crispy, and the Huddle House prepared them perfectly.

Last visited: May 23rd, 2015.